Viking barbecues are known for their high quality and durability, but like any appliance, they need regular maintenance and cleaning to keep them performing at their best. By following a few simple steps, you can extend the life of your grill and ensure that it always cooks your food evenly and deliciously.
Benefits of regular maintenance and cleaning
There are many benefits to regularly maintaining and cleaning your Viking barbecue:
- Improved performance: A clean and well-maintained grill will cook more evenly and efficiently, resulting in better-tasting food.
- Extended lifespan: Regular maintenance can help to prevent problems from developing and extend the life of your grill.
- Reduced fuel consumption: A clean and well-maintained grill will use less fuel to cook your food.
- Safer cooking: A clean grill is less likely to flare up, which can cause burns.
- Easier cleaning: The more often you clean your grill, the easier it will be to keep it clean.
How to clean your Viking barbecue
To clean your Viking barbecue, you will need:
- A grill brush
- A mild dish soap
- A sponge or cloth
- A bucket of hot water
- A garden hose
Instructions:
- Preheat your grill to medium heat.
- Brush the grill grates with the grill brush to remove any food residue.
- Turn off the grill and let it cool down slightly.
- Mix a mild dish soap with water in the bucket.
- Dip the sponge or cloth in the soapy water and wipe down the grill grates, exterior, and interior of the grill.
- Rinse the grill with the garden hose to remove any soap residue.
- Dry the grill with a clean towel.
How to fix most common issues
Here are some tips for fixing the most common Viking barbecue issues:
Problem: Grill won’t light
Possible solutions:
- Check the igniters to make sure they are clean and free of debris.
- If the igniters are clean, check the gas supply to make sure that the valve is turned on and that there is gas in the tank.
- If the igniters and gas supply are both working properly, you may need to replace the igniter module.
Problem: Grill not heating up evenly
Possible solutions:
- Check the burner tubes to make sure they are clean and free of debris.
- If the burner tubes are clean, check the gas supply to make sure that all of the burners are receiving the same amount of gas.
- If the burner tubes and gas supply are both working properly, you may need to replace the heat shields.
Problem: Grill not heating up at all
Possible solutions:
- Check the gas supply to make sure that the valve is turned on and that there is gas in the tank.
- If the gas supply is working properly, check the burner tubes to make sure they are not clogged.
- If the burner tubes are not clogged, you may need to replace the igniter module or the gas valve.
Problem: Grill backfires
Possible solutions:
- Make sure that the grill is clean and free of grease and debris.
- Preheat the grill for at least 15 minutes before cooking.
- Cook over medium heat to avoid flare-ups.
- If a flare-up does occur, turn down the heat and close the lid of the grill to smother it.
Problem: Grill flames are too high
Possible solutions:
- Turn down the gas pressure.
- Close the lid of the grill to reduce the amount of oxygen available to the flames.
- Place a foil pan filled with water under the grill grates to help absorb heat.
Top sales models and most common issues
Here are the top sales models of Viking barbecues and their most common issues:
- Viking Professional 5 Series VGBQ54224: This is a 42″ wide outdoor gas grill.
- Viking Professional 5 Series VGBQ55424: This is a 54″ wide outdoor gas grill.
- Viking Professional 5 Series VGIQ542241: This is a 42″ wide outdoor gas grill with TruSear™ Infrared Burner.
- Viking Professional 5 Series VGIQ554241: This is a 54″ wide outdoor gas grill with TruSear™ Infrared Burner.
Most common parts
Here is a list of the most common parts that you may need to replace on your Viking barbecue:
- Igniters: Some of the igniters that fit Viking barbecues are PB040081, PB040082, PB040083, PB040084, and PB040085. These are surface burner spark ignitors that can be used with gas or LP grills. They have a 2-3/4″ diameter and a 1-1/4″ height.
- Burner tubes: Some of the burner tubes that fit Viking barbecues are PE100029, PE150004, PJ010012, and PK930305. These are broiler elements, bake elements, or deli drawer elements that can be used with gas or LP grills. They have different sizes and shapes depending on the model of the grill.
- Heat shields: Some of the heat shields that fit Viking barbecues are BQLYX – 28 Count Ceramic “Pyramid” Briquettes and V5WHU – 20-7/8″ X 8-7/8″ Burner Drip Shield. These are ceramic briquette parts that can be used to prevent grease and oil from dripping onto the heat source. They have different shapes and sizes depending on the model of the grill.
- Flavorizer bars: Some of the flavorizer bars that fit Viking barbecues are not available online, but you can contact your local Viking dealer or service center to find out more. Flavorizer bars are metal mesh screens that can be used to enhance the flavor and smoke of your food. They have different sizes and shapes depending on the model of the grill.
- Grease trays: Some of the grease trays that fit Viking barbecues are not available online, but you can contact your local Viking dealer or service center to find out more. Grease trays are metal pans that can be used to collect and dispose of grease and oil from your food. They have different sizes and shapes depending on the model of the grill.
You can purchase Viking barbecue parts from authorized dealers or online retailers.
Conclusion
By regularly maintaining and cleaning your Viking barbecue, you can extend its lifespan and ensure that it always cooks your food evenly and deliciously. If you encounter any problems with your grill, be sure to consult the owner’s manual for troubleshooting or call us.